I teach people how to sustainably harvest food and participate in different fisheries. This is my life! Business Email: kratka@night.co

Saturdays are for the boys!!!!! Business Inquiries: theboys@clickmgmt.com.au

So you want to know a little more about me? I grew up in New Zealand. I think I was about 3 years old when I first put on an apron and started helping my mum in the kitchen. I was a terrible student. So, I unenrolled myself from school in year 10 and enrolled myself into chef school. Fast forward to now, I have cooked in some great restaurants in Auckland, London, Sydney and Melbourne. I also spent time in the business-side of hospitality, managing restaurants, cafes and bars in airports and mucking around with great Australian beef and lamb in a test kitchen. It’s a pretty incredible thing to be able to share what I cook with so many people now. I appreciate you all and love when you comment, ask questions and request your favourite dish. I have some pretty big goals for my food content, especially my YouTube channel. Andy x

FOR ALL BUSINESS INQUIRIES PLEASE CONTACT Emelia @ carlibybelmgmt@gmail.com

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My name is Trevor James and I live to eat and travel. I live for street food and local food, and I'm traveling to taste it. I'm a hungry traveler that's currently living abroad in Chengdu, Sichuan China, eating as much delicious food as I can. So far, I've eaten and filmed street food and local cuisine in China, Malaysia, Singapore, and Thailand. Eating the same food as local Chinese, Malaysian, or Thai people has showed me that it's best to travel almost solely for the food! My dream is to keep eating and traveling the world forever, a non-stop adventure! I live to travel, and I know you do too! I love eating street foods and culinary treats while learning about new cultures! Food is different around the world, and I want to share it with you. Food is something that connects us all, and to me, food is the best way to connect and have a true cultural experience! for business inquires: hello@thefoodranger.com

I'm here to make your day a little easier.

Hi, Thanks for visiting Guga Foods! I am here too share all my favorite recipes with you. Cooking things me and my family love, BBQ to Unique style meats and my specialty Brazilian Churrasco. I love to hear from you and you are welcome to send me a message or leave a comment on any video. Thanks for stopping by!

We're Josh and Ollie, and we're very Jolly :D On this channel you'll find two best friends who get to travel the world together trying new food and introducing that food to friends back at home. Brand partnerships: jolly@fountainmedia.com General enquiries: hello@jollystudio.com

Fitness | Food | Lifestyle For Business Enquiries: contact@willtennyson.ca

I’m a home cook, gardener and dad sharing the things that inspire me the most in life. Come join along on the journey and stay motivated with weekly videos!

An ex viner who likes making goofy videos, and making others laugh. I like doing high energy/anime skits. howieazy@xtendcreators.com

Eating my way around the world!

Just for fun. lol. XD. hahaha. I'm having fun, just to be clear. For business inquiries please email tyler@xtendcreators.com

Business enquiries only: business [at] howtocookthat.net Hi I'm Ann Reardon a qualified dietitian, food scientist & pastry chef. I've been filming, producing and hosting my How To Cook That (H2CT) channel for over a decade now. You'll find episodes on everything food related from fascinating food science, debunking, food companies getting sued, gadget reviews & crazy sweet creations. New video every second Friday. Subscribe: http://bit.ly/SUBSCRIBE2_how_to_cook_that Support: https://patreon.com/h2ct My Cookbook: https://bit.ly/ARcookbook DEBUNKING: http://bit.ly/43ZSJr9 FASCINATING FOOD SCIENCE: https://bit.ly/4mJgsmH WHEN FOOD COMPANIES GET SUED: https://bit.ly/4mJuHbi POISONOUS FOODS: https://bit.ly/4dSdA3c CAKE: http://bit.ly/amazing_cake CHOCOLATE: http://bit.ly/chocolate_chocolate_and_more_chocolate DESSERT RECIPES: http://bit.ly/how_to_cook_that_dessert_recipes BAKING SWEET SNACKS: http://bit.ly/macarons_sweet_snacks Facebook: https://www.facebook.com/howtocookthat

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On this channel I like to HAVE FUN & share my grandma energy with all of you! 🍓 Whether I'm risking my money on a sketchy site so you don't have to risk yours, playing with makeup, testing my lack of sewing skills, baking a cake from scratch or even renovating a house to look like a life size dollhouse.. the promise is we will always have FUN!

King of Mukbangs.

I've spent 12 years on YouTube stumbling in the world of cake decorating, all the while sharing my struggles and successes with our audience. On 'The Icing Artist' I create fun dessert challenges and experiments breaking down the barriers of intimidating foodie content, making it approachable for everyone! We're laughing, we're baking and we're having a good time making ridiculous things! Visit our Shop: https://theicingartist.shop/collections/all Follow us on social media! TikTok- https://www.tiktok.com/@theicingartist Facebook- https://www.facebook.com/laurietheicingartist Instagram- www.instagram.com/icingartist

Just a bunch of hogwash Business: addiebowley@viralnationtalent.com

The home of the NDL, join us and subscribe.

Gaming, IRL, and stream highlights from jschlatt. Twitter: https://twitter.com/jschlatt Twitch: https://twitch.tv/schlatt Instagram: https://www.instagram.com/jschlatt TikTok: https://www.tiktok.com/@bigmanschlatt

Annyeong doobies 🤠 Don't yuck my yum. www.doobydobap.com

Click for more Tasting History Every Tuesday, I show you how to make a different historic dish while exploring the history surrounding it. Subscribe and join me as we Taste a bit of History. Order the Tasting History Cookbook at https://bit.ly/3GHL7wC Support the channel at https://www.patreon.com/tastinghistory https://linktr.ee/Tastinghistory Instagram @tastinghistorywithmaxmiller Twitter @Tastinghistory1 Tasting History 22647 Ventura Blvd #323 Woodland Hills, CA 91364