Chris Young
YouTubeHello, I'm Chris Young. I'm the coauthor of the James Beard award winning books Modernist Cuisine with Nathan Myhrvold. I've also started companies like ChefSteps, and created products like the Joule sous vide circulator and the Combustion Predictive Thermometer. Before this I was the head development chef for Heston Blumenthal at The Fat Duck restaurant. And before that I studied mathematics and biochemistry, which has proven incredibly useful as a lifelong curious cook.
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- Subscribers
- 613KTop 14%
- Avg views
- 425KTop 5%
- Median views
- 297KTop 14%
- View-through
- 100%Top 4%
- Engagement rate
- 4.5%Top 41%
- Past sponsors
- 1+
- Last published
- 6mo ago
- Est. Rate $
- $34-53Kby Scout
- Audience Score
- 95by Scout
- Sponsor Score
- 5by Scout
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Sponsorships observed in Babbl’s corpus of paid YouTube placements. Counts are a lower bound. Data as of 2026-09-18.